Sunday, March 13, 2011

Puddle of pasta

Pasta from scratch. It's mouth watering. Actual flavor, not just a starch that you will sprend some taste on later.

go to. butter. parm cheese. heavy cream. some parsley. yum. add some andouille sausage? double yum. replace the parm cheese with blue at the end? triple yum.

Red? sauted onions. sauted carrots. italian seasoning. fresh parsley. stewed tomatoes. salt salt salt. simmer simmer simmer.

savory. parm cheese. butter. heavy cream. sate (Penzey's Spice). shrimp.
Do it.
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